一方水土养一方人，晒晒你们当地的特色小吃，让头条条友们饱饱眼福吧，可以吗？ _饱饱眼福

云南这个季节是吃野生菌，滇池边晋宁的宝丰乡人大多有烹饪菌子的手艺，这道石锅蒸汽黄牛肝菌，用放养土鸡炖汤，汤成后下菌子，开锅20分钟开盖，色泽黄艳口感脆弹，不可多得的美味。

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大差市旋风桥十字南100米路西，乡村面馆

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好久没吃了

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