农村人熏腊肉，用什么柴熏出来的腊肉更香？ _柴熏

云南元阳梯田那儿，用干黄豆秸秆，青松毛，柏树叶（绿色的枝条）烧火烤。既容易保管，味道也正宗，吃着很香！

其他网友观点

【农村人熏腊肉，用什么柴熏出来的腊肉更香？】腊肉是湖南的特色。熏腊肉用柏树枝，还有茶树枝，也可以用稻子，花生壳，锯末。加点柚子皮，橘子皮

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其他网友观点

腊肉是重庆的特色。熏腊肉用柏树枝，还有茶树枝，也可以用稻子，花生壳，锯末。加点柚子皮，橘子皮

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